The Best Most Moist Chocolate Cake Recipe in the World!
My mother has been making this cake for years, and it is hands down the most delicious moist chocolaty-cake you’ll ever have. She says the secret ingredients are the pudding mix and the sour cream – so don’t scrimp on those! Enjoy! 1 (18 1/2 ounce) box Duncan Hines moist deluxe devil’s food cake mix 3 1/2 oz instant chocolate pudding mix 1/2 cup chocolate chips 4 eggs 3/4 cup vegetable oil 1 1/2 cups sour cream 3/4 cup K caralluma actives ahlua 4 tablespoons powdered sugar 3/4 cup chopped walnuts, divided Preheat oven to 350 degrees. Grease or Butter Bundt Pan Mix all ingredients well in a large bowl. Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it – about 45 minutes. Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.